Cabbage, in addition to potato, is about the only thing that grows in the Molokan village of Lermontovo in the Lori Region, Armenia. You can even see these fields if you look closely with Google Earth.
The Molokans make excellent pickled cabbage. It's crispier than your regular sauerkraut and has shredded carrots in it sometimes. I could eat half a kilo right now.
I love pickled cabbage :)
ReplyDeleteIt's a perfect food - low in calories and high in nutrients.
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